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Noodles with fried egg

Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers.

You can cook Noodles with fried egg using 5 ingredients and 2 steps. Here is how you do it.

Ingredients of Noodles with fried egg :

Prepare Noodles.

Provide Pepper.

You need Onions.

You need to prepare Curry.

You need to prepare Tumeric.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frying pan. Additionally its good idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Noodles with fried egg

Boil water to add the noodles as it's boiling, add all your spices at once..

Fry your egg and it's ready.

I never tried making pan-fried rice noodles until I came across the recipe in Andrea Nguyen's The Pho Cookbook (she calls them "panfried pho noodles"). Transfer the chicken and egg into a bowl. Add in the chicken and egg. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

Since you have read Noodles with fried egg recipe, it is the time for you to head to the cooking area and also prepare some great food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is required for you to grasp the art of cooking.

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