Mixed Hakka noodle fried rice, suitable for every moment!

Cooking is a kind of art and also there are various sorts of cooking that you might find out. You can come to be a chef or you can merely try to understand the art of cooking great dishes within your house. Several tasks in the workplace use chefs, prep-cooks and managers that additionally supervise chefs. We hope this Mixed Hakka noodle fried rice recipe can assist make you a far better chef.

You need hakka noodle.
Use cooked rice.
Use onion chopped.
Prepare green chillies chopped.
Provide tomato ketchup.
Provide black pepper.
Provide Salt.
Provide soy sauce.
Prepare vinegar.
You need to prepare Spring onions for garnishing.

Short Tips:

Heat a saucepan add water, pinch of salt, little oil, bring to a boil then add the noodle and simmer for about 10 to 15 mins. Drain the water and keep the boiled noodle aside..
Heat a pan add little oil, chopped onion, green chillies, quickly add the cooked rice, add soy sauce, ketchup, black pepper, salt followed by adding boiled noodle. Lastly add vinegar and give a quick mix. Serve hot with ketchup or chilli sauce..

Everybody wishes to be a far better chef. Everyone wants to try out enjoyable recipes. Discovering the moment and also feeling the motivation to be creative in the cooking area can occasionally pose a difficulty though. We wish these Mixed Hakka noodle fried rice recipe can bring the magic to your kitchen area. Give a number of these concepts a try tonight, your taste buds will certainly thank you!

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