Hakka Noodles, family's new favorite!

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Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables.

Use noddles:-.
You need noodles.
Use Water.
Provide oil.
Use Salt.
Prepare Veggies:-.
Prepare carrots chopped.
You need to prepare cabbage.
You need onions.
Prepare capsicum.
Provide spring onions.
Use oil.
You need garlic paste.
Prepare red chilli sauce.
You need to prepare soya sauce.

Short Tips:

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Boil the water,add salt and oil to it.Take noodles pack.crack it to the half.do not over cook.strain and add cold water or ice to it. It shouldn’t be sticky..
Heat the oil. Add garlic paste to it. Add chopped onions and other veggies to it..
Add pepper, salt to it. Mix them well until it cooks. Add chilli sauce, soya sauce and ketchup to it. Add noodles and mix them well. Sprinkle spring onions to it.serve hot..

Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

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