Maggi Veg & Chicken Atta Noodles, healthy & tasty!

Cooking could be among the oldest skills on the planet. That does not indicate that there are any type of restrictions to the knowledge offered for the chef thinking about raising his or her skills. Even the finest cooks, even professionals, can constantly discover new recipes, techniques and techniques to boost their kitchen area skills, so lets try this Maggi Veg & Chicken Atta Noodles recipe, we hope you like it.

Here's a sumptuous Maggi veg omelette to start your day on the right note! We have got you an extremely luscious Maggi veg omelette variation and I am sure you along with your kids will love it. Indian recipes include vegetarian and non-vegetarian recipes.

Provide Maggi Atta Noodles.
You need to prepare Taste Maker.
Prepare Carrot (Chopped).
You need to prepare Green Peas.
You need Small Green Bell Pepper (Chopped).
Use Cooked Chicken.
Provide Cooking Oil.
You need to prepare Salt.

Short Tips:

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Wash the vegetables. Cut the carrot and bell pepper and set aside. Shred the chicken pieces..
Keep the noodles and taste makers ready in a plate..
Heat oil in a kadai. When the oil becomes hot, add green peas and chopped carrot in it. Add salt and saute on medium flame for about 3 to 4 minutes..
Add the bell pepper and continue to saute..
Remove in a plate and set aside. Add the shredded chicken pieces to it..
In the same kadai, add 2 1/2 cups of water and let it come to a boil. Add noodles and taste maker and allow it to cook till it's half done ie. about 2 minutes..
Add the sauted vegetables alongwith the chicken pieces to the noodles. Cook for 2 more minutes till the Maggi Atta Noodles are ready..
Serve Maggi Veg & Chicken Atta Noodles hot..

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Take these Maggi Veg & Chicken Atta Noodles recipe suggestions as well as utilize them and maybe even experiment while you are at it. The kitchen is a great place to try new things with the ideal aid.

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