Recipe for Delicious Stir fried rice noodles

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After a brief soaking, rice noodles are ready to be tossed into a quick stir-fry for a noodle dish that gets to the table in record time. Whisk together broth, soy sauce, and sriracha in bowl. Add mixture to pan; bring to a simmer.

You need canola oil.
You need to prepare garlic.
Use onion.
You need rice noodles(cooked).
You need carrots juliened.
Use shredded cabbage.
Provide sesame oil.

Short Tips:

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preheat pan then put the canola oil..
saute onions and garlic..
then add the carrots..
when the carrots is tender,add the rice noodles and cabbage..
drizzle with sesame oil..

This quick Stir Fry Noodles with Veggies family dinner plays off of that familiar starting point and introduces potentially new flavors in a safe way. TIP: You can use any type of noodle in this recipe, including rice noodles, spaghetti, egg noodles, and the like. How to Make Stir-Fry Noodles. (Chinese stir fried rice noodles). Singapore noodles, or sing chow mai fun, are especially popular in the southern Cantonese part of the country and with Chinese populations overseas. FUN FACT: Rice noodles give your Southeast Asian stir fry the traditional Thai rice taste and texture you're craving.

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