Whether you are an university student just beginning your own cooking experiments or a skilled cook with lots of dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Egg Hakka Noodles recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked dishes.

Egg Hakka Noodles

To make Egg Hakka Noodles you only need 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Hakka Noodles :

Use Hakka Noodles.

Prepare eggs.

Provide Ching's Hakka Noddles Masala.

Prepare red chilli sauce.

Provide green chilli sauce.

You need soy sauce.

You need to prepare white vinegar.

You need Tobassco sauce.

Provide salt.

You need to prepare oil.

Provide spring onion.

You need to prepare green garlic.

You need carrot.

Use green capsicum.

Use mushroom.

You need to prepare beans.

Use black pepper powder.

Use black salt.

Short Tips:

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instructions :Egg Hakka Noodles

Take a vessel pour water add salt,1tsp oil,4 eggs water boil then add hakka noodles mix and boil after boil drain water then add cold water.Then eggs peel and cut in halves garnish black pepper and black salt..

Take a carrot peel and cut in lengthwise,beans cut in lengthwise,capsicum cut in lengthwise,spring onion cut in lengthwise,chop button mushrooms and lengthwise cut green garlic then mix all veggies..

Take a wok put oil then oil heat add veggies stir in high heat in 5 minutes after stir add hakka noodles masala,all types of sauce and vinegar then add boiled noodles mix in high heat..

Then serve with boiled egg..

You do not need to be a pro to prepare an excellent meal. There are lots of recipes that look hard and also frustrating, but are in truth, rather easy among it is Egg Hakka Noodles recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.

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