Recipe for Tasty Hakka Noodles

If you are having problem lately in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Lots of people have all-natural cooking ability but not quite sufficient knowledge to cook with excellence. This Hakka Noodles recipe is a great start, simple to cook and also delicious.

Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables.

You need Hakka Noodles.
Prepare Onion.
Use Capsicum.
You need Tomato.
Provide Carrot.
Use Salt.
You need Red chilli powder.
You need Ajino moto.
Use Red chilli sauce.
Use Vinegar.
You need Tomato ketchup.
Provide Cooking Oil.

Short Tips:

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Boil hakka Noodles. Sieve and pour cold water over it. Keep aside..
Heat oil in a karahi and put onion, capsicum, tomato, carrot. Sauté all vegetables for 2 minutes. Add salt and red chilli powder..
Now add boiled hakka Noodles and stir for two minutes. Add vinegar, red chilli sauce and tomato ketchup and mix well..
Serve hot with sauce..

Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

Every person wishes to be a better cook. Every person wants to try out enjoyable recipes. Discovering the time as well as feeling the inspiration to be creative in the kitchen can occasionally position a difficulty though. We really hope these Hakka Noodles recipe can bring the magic to your cooking area. Provide a couple of these concepts a try tonight, your palate will certainly thanks!

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