Recipe for Delicious Hakka Noodles

Many people love cooking and think it makes the ideal relaxing hobby. A kitchen that is loaded with fresh food that smells delicious is particular to make any individual's mood a bit lighter. It can in some cases seem hard, however, to determine dishes that help you or guidance that leads to an inevitably successful meal. Maybe this Hakka Noodles dish is the one you are looking for.

Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables.

You need chicken boiled.
Prepare noodles.
Provide carrot & capsicum chopped.
You need to prepare cabbage.
You need garlic minced.
You need to prepare ginger grated.
You need eggs.
You need to prepare spring onion.
You need oil.
Use vinegar.
Prepare soya sauce.
You need to prepare pepper powder.
Prepare Salt.

Short Tips:

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Boil noodles with salt & water keep aside. Boil chicken & shred. Make an omelette & cut into strips..
Heat oil in a pan. Add ginger garlic & saute. Add white onion, capsicum & carrot & saute. Add chicken, cabbage & egg strips & cook for a minute..
Add pepper, soya sauce, salt, vinegar & mix. Add noodles & toss. Cook for few minutes. Serve hot..

Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

Since you have read Hakka Noodles recipe, it is the time for you to head to the kitchen area as well as prepare some terrific food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Method is required for you to understand the art of cooking.

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