Once you understand the essentials of cooking, it can be such a freeing and rewarding experience to create a merely delicious dish or baked product. The smells in your house and also the faces of individuals who you share it with are invaluable. We wish this Hotel Style HAKKA NOODLES AND SPRING ROLL recipe will certainly provide you some idea for you to come to be an extraordinary chef.

Hotel Style HAKKA NOODLES AND SPRING ROLL

You can cook Hotel Style HAKKA NOODLES AND SPRING ROLL using 18 ingredients and 21 steps. Here is how you do that.

Ingredients of Hotel Style HAKKA NOODLES AND SPRING ROLL :

Prepare hakka noodles.

Use Garlic paste.

You need Spring onions.

You need Capsicum.

Provide Cabbage.

Use Carrot.

You need Oill.

Provide Ajino Moto.

You need to prepare Salt.

Use soy sauce.

You need Water.

You need to prepare For Spring Roll.

Prepare Maida /all purpose flour.

Prepare Oill.

Prepare Water.

You need For Maida paste.

Prepare Maida.

Prepare Water.

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step by step :Hotel Style HAKKA NOODLES AND SPRING ROLL

Boil water in a pan.

Then put 75gm HAKKA NOODLES.

Boil 3 to 4 minutes.

After boiling noodles remove in hole pan so the removing water.

Now wash noodles in a down tap.

Now put a 2 tbsp Oill in a pan.

Heat oil 1-2 minutes put 1 TBS Garlic paste.

Now added all vegetables.

And add into 2 tsp Ajino Moto and 2 Tsp salt.

It will be cook 3_4 minutes putting a lid.

After3_4 minutes put 1 Tbsp SOYA souce.

Now added noodles and roteded well.

So ready to HAKKA NOODLES.

For Spring Roll_.

Fist take maida Put oill,add water,Make dough.

For paste Take Maida put in water and make a paste.

Take little dough and make round shape 4 by 4 cm.

Now put 1 Tbsp HAKKA NOODLES and put 3 side paste up side and left right side.

Now cover Roll.

Heat Oill in pan and put spring roll in pan and fry till golden brown.

So it is ready, your spring Roll.

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