Veg hakka noodles, family's new favorite!

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Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles.

You need hakka noodles.
You need to prepare big onion.
You need to prepare big tomato.
Provide big capsicum.
You need green chilli.
Prepare garlic cloves.
Use grated cabbage.
You need to prepare green chilli sauce.
Provide red chilli sauce.
Provide soy sauce.
You need Salt.
You need Oil as required.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

First of all take the boiling pan pour 5 glass of water boil it... Now add 2 tsp oil and mix it... Then add hakka noodles and boil it for 3-4 mins..
Cut the finely slices of onion, capsicum, tomatoes. Finely chopped green chilli and garlic cloves..
Take another pan put 2 tsp oil then add garlic cloves and green chilli saute it. Then add onion saute it 2 mins after that add capsicum saute it 2 mins then add cabbage saute it 1 mins..
Then add soy sauce, green chilli sauce, red chilli sauce mix it well..
Now add as required salt in it..
Your hakka noodles is ready....
Then add hakka noodles in it.... Mix it carefully.. cook it for 1 mins.....

Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Delicious Recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles on the Back of the Pack. Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen.

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