Recipe for Appetizing Hakka noodles

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Hakka noodles

Hakka noodles Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables.

You can cook Hakka noodles using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hakka noodles :

  1. You need hakka noodles.
  2. Provide onion.
  3. Prepare tomato.
  4. You need to prepare green chilli.
  5. Prepare veggies as per taste.
  6. You need to prepare ghee.
  7. Provide red chilli powder.
  8. Prepare salt.
  9. You need garam masala.
  10. Use turmeric powder.

Short Tips:

Prep work is an extremely integral part of food preparation. You wish to make sure you have every product you may require. You likewise want to see to it you have all the products you might require. You do not want to be in the middle of a meal as well as find out you are missing out on something essential.

step by step :Hakka noodles

  1. Boil noodles.
  2. Add ghee in a pan and stir till it gets heated.
  3. Add chopped onion,tomato,chilli and veggies and stir until it gets soften.
  4. Add all the masalas.
  5. Cook for 2 mins and the noodles are ready to serve.

Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

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Recipe for Appetizing Hakka noodles
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