Veg hakka noodles, family's new favorite!

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Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles.

You need hakka noodles.
Provide chopped bell peppers red,yellow,green.
Provide carrot shredded.
Prepare vinegar.
You need to prepare soya sauce.
Prepare red chilli sauce.
You need green chilli sauce.
Provide black pepper powder.
You need oil.
Provide chopped spring onion.
Provide garlic cloves.
Prepare shredded cabbage.
Use onion.
Prepare chopped green chilli.
Prepare salt adjust as per taste.

Short Tips:

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Boil noodles by adding good enough water and add little oil and pinch of salt so that noodles dont get sticky and when it is cooked drain them nicely and keep separate in a plate, shred all the veggies and keep ready chopped garlic, green chilli,spring onions..
Take a pan add oil and saute garlic and green chilli,next add all the veggies and onion and toss the vegetables lightly for 1 minute and stir and fry veggies till it gets cook dont overcook veggies..
Next add noodles,with adding to it vinegar, soya sauce,green chilli sauce,red chilli sauce,black pepper powder and salt and mix well cover for 2 minutes and garnish with spring onion and serve this delicious hakka noodles very easy to make at home and enjoy..

Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Delicious Recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles on the Back of the Pack. Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen.

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