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Hakka noodles

Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables.

You can have Hakka noodles using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hakka noodles :

Prepare haka noodles.

Use peas.

Provide potato finely chooped.

You need to prepare green chilli.

Prepare Some coriander leaves.

You need to prepare Salt.

You need to prepare Red chilli.

You need turmeric powder.

Use Oil.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Hakka noodles

Firstly boiled the noodles and strain it and wash it cold water..

Now take a pan heat oil and add potato,peas,green chilli cook it till them soft now add all spices mix it cook well..

Now add boiled noodles mix it..

Garnish with coriander leaves..

Ready to eat..

Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

Take these Hakka noodles recipe suggestions and utilize them and maybe even experiment while you are at it. The cooking area is an excellent location to attempt new things with the best aid.

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