Recipe for Tasty Veg Hakka Noodles

If you are having difficulty recently in the kitchen when it pertains to getting your cuisine perfect, you are not the only one. Many individuals have all-natural cooking skill however not quite sufficient knowledge to cook with excellence. This Veg Hakka Noodles recipe is a great start, simple to cook and delicious.

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles.

Prepare sauce:-.
Use Soya sauce.
You need to prepare vinegar.
Provide chilli sauce.
You need sugar.
You need to prepare Veg chowmein:.
Use Noodles.
Prepare oil.
Prepare ginger garlic paste.
You need to prepare chopped cabbage.
You need to prepare thinly sliced sticks carrot.
Use water.
Prepare sliced spring onions.

Short Tips:

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Prepare the sauce:-mix the soya sauce,vinegar,chilli sauce and sugar together.Keep aside..
Take a pan put water and boil it,when the water is boiling put noodles and boil it until 80 % done or they might get mushy doing frying..
Take a pan. Put oil and heat it,lower the flame. After 1 min put ginger garlic paste stir fry..
After that put cabbage and carrot and stir fry for 4-5 mins so that the ingredients get slightly soft..
Now add in the cook noodles..
Pour the previously prepared sauce and 2 tbsp water,over the noodles.Stir fry and mix well for 2 min on high heat or until all the ingredients are slightly soft..
Finish by topping the noodles with the sliced spring onion and serve hot directly..

Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Delicious Recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles on the Back of the Pack. Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen.

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