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Veg Hakka Noodles

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles.

To cook Veg Hakka Noodles you only need 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg Hakka Noodles :

Provide Noodles.

You need Oil.

Provide Onion slice.

Prepare Garlic chopped.

Use Chopped carrot.

You need to prepare Chopped beans.

Provide Cabbage chopped.

You need Capcicum cubes.

You need to prepare Salt.

Prepare Black pepper.

You need to prepare Soya sauce.

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step by step :Veg Hakka Noodles

Boiled the noodles with little bit of oil and salt and strain the noodles and set aside..

Heat oil in a pan add garlic,carrot,beans and saute..

Add onion,cabbage and capcicum and mix it and satue..

Add boiled noodles and mix it well and add salt,pepper,soya sauce and mix..

Plating and serve hot..

Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Delicious Recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles on the Back of the Pack. Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen.

Since you have actually read the Veg Hakka Noodles recipe, as well as you have the know-how that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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Veg Hakka Noodles, tasty & healthy!