Veg hakka noodles, healthy & tasty!

Many people like cooking as well as believe it makes the perfect relaxing hobby. A kitchen that is full of fresh food that scents tasty is specific to make any individual's state of mind a bit lighter. It can sometimes appear difficult, though, to identify dishes that help you or advice that results in an inevitably effective dish. Possibly this Veg hakka noodles recipe is the one you are trying to find.

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles.

You need to prepare noodles.
Provide ginger paste.
Provide sliced capsicum.
You need sliced onion.
Use black pepper.
You need chilli sauce.
Prepare soya sauce.
Prepare salt.
You need oil.

Short Tips:

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Boil 5 cups water in a large pan and add the noodles and cook them. Add 1 table spoon of oil and keep aside..
Now take a pan heat oil and add ginger garlic paste, sliced onions and chopped capsicum and saute on high until it has a cooked and crisp texture then add pepper powder, chilli sauce, soya sauce,salt and cooked noodles stir well. and serve it hot with tomato sauce or soup..

Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Delicious Recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles on the Back of the Pack. Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen.

Cooking is a kind of art and it takes some time and method to equivalent experience and also proficiency in the field. There are many types of cooking as well as likewise many different sorts of food from different cultures. Apply what you've seen from Veg hakka noodles recipe it will certainly assist you in your food preparation ventures.

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