Hakka Noodles, family's new favorite!

If you are having trouble recently in the kitchen when it concerns obtaining your cuisine ideal, you are not the only one. Lots of people have all-natural cooking ability however not quite adequate knowledge to cook with perfection. This Hakka Noodles recipe is a good start, very easy to cook as well as delicious.

Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables.

Use Hakka noodles.
You need to prepare medium spring onions (finely chopped).
Prepare small to medium carrot finely chopped.
You need french beans finely chopped.
You need medium bell pepper (red,green or yellow) finely chopped.
You need to prepare finely chopped garlic.
You need green chillies.
You need to prepare rice vinegar or white vinegar.
You need soy sauce.
Prepare oil for coating the noodles.
You need to prepare oil for stir frying.
Use Salt and pepper as required.
You need Enough water to cook the noodles.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Heat enough water in a pan with salt and few drops of oil, till it comes to boil. Add the Hakka noodles and cook according to package instructions..
When noodles are cooking rinse and chop all the veggies. Drain and rinse the noodles in running water. Then add oil and gently mix, so that the oil gets evenly coated on the noodles. Keep the noodles aside..
Heat oil in a kadhai or a pan. On medium heat first add the chillies and garlic paste. Saute for a minute, then add spring onions and French beans..
Increase the flame and stir fry for 3 minutes. Add carrots and bell pepper..
Stir fry all the veggies on a high flame till the veggies start getting slightly brown from the edges..
Add soy sauce and stir. Add the Hakka noodles and toss it well and stir fry for a minute on high heat..
Add salt and pepper. Also add rice vinegar or white vinegar. Toss the whole mixture well..
Garnish green spring onions while serving. 🍝.

Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

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