Hakka noodles in Apple cider vinegar, fit for newbie.

Best Pasta and Noodle Recipes

If you are having trouble lately in the kitchen when it comes to getting your food perfect, you are not the only one. Lots of people have all-natural cooking skill but not quite sufficient knowledge to prepare with perfection. This Hakka noodles in Apple cider vinegar recipe is a great start, very easy to prepare and tasty.

Hakka noodles in Apple cider vinegar

Hakka noodles in Apple cider vinegar This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Restaurant style hakka noodles is made just with vinegar and soya sauce. You can use your favorite sauce to flavor it up.

You can have Hakka noodles in Apple cider vinegar using 11 ingredients and 12 steps. Here is how you do it.

Ingredients of Hakka noodles in Apple cider vinegar :

  1. You need to prepare Noodles boiled.
  2. Prepare Garlic chopped.
  3. Use Capsicum chopped.
  4. Use Carrot chopped.
  5. Prepare Chilli flakes.
  6. You need Salt.
  7. You need to prepare Soya sauce.
  8. Provide Apple cider vinegar.
  9. Prepare Oregano.
  10. You need Oil.
  11. Provide Ajinomoto.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

step by step :Hakka noodles in Apple cider vinegar

  1. In a bowl add 2 glasses of water let it boil..
  2. Pour 1 tsp oil,put hakka noodles in it boil it for 2 minutes..
  3. Keep the noodles in cold water for 1 minute drain out the water..
  4. Spread the noodles on a clean clothes..
  5. In a heat pan put butter or oil,put garlic saute it..
  6. Remove it from the flame drain the water..
  7. Add carrots, saute it add capsicum sautey it..
  8. Add rest of the ingredients..
  9. Add noodles & Fry it fast for 2 minutes..
  10. Remove it from the flame..
  11. Serve it hot_hot with sweet & sour sauce..
  12. We can use any other veggies,like spring onions,beans, cabbage..

However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or I used apple cider vinegar and teriyaki sauce along with soy sauce thinking that it would make a healthier version but that spoilt my noodles each time. Apple cider vinegar is useful for losing weight, preventing disease, improving hygiene and much more. Here are the top ACV hacks. Apple cider vinegar is the most popular type of vinegar that is used for its health benefits.

Food preparation is a type of art and it takes time as well as technique to equal experience and experience in the field. There are several kinds of cooking as well as additionally many different kinds of food from different cultures. Use what you've seen from Hakka noodles in Apple cider vinegar recipe it will assist you in your food preparation undertakings.

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Hakka noodles in Apple cider vinegar, fit for newbie.
Collection Hakka noodles in Apple cider vinegar, fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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