Hakka noodles, suitable for every moment!

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Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables.

You need hakka noodles.
Use small capsicum.
Use big onions.
You need to prepare carrot.
Provide cabbage.
Prepare soya sauce.
You need vinegar.
Prepare green chilli sauce.
You need to prepare tomato sauce.
Prepare salt.
Prepare pepper powder.

Short Tips:

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Boil noodles adding 1 teaspoon oil.
Sieve when 90 percent done.
Chopped all the vegetables.
Put a wok on medium heat and put oil to saute all the vegetables.
Add boiled noodles.
Add all the spices and sauces.
Mix well and serve hot.

Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

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