Hakka noodles, suitable for every moment!

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Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables.

Provide noodles.
Use oil.
Use cabbage chopped.
Prepare capsicum sliced.
Provide gratted carrots.
Prepare beans chopped.
Provide ginger chopped.
Prepare vinegar.
Provide chilli sauce.
Prepare soy sauce.
You need to prepare chopped green chilli.
Use Salt.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

Boiled noodles then drain and rinse them with cold water keep a side.
In a kadai heat oil then add chillies ginger and beans for a minute then add capsicum carrots cabbage stir fry for 2-3 minutes please do not over the cook veggies add noodles soy sauce chilli sauce vinegar salt toss them and stir fry them for about a minute ready to serve with ketchup.

Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

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