Mixed seafood fried rice noodles, fit for newbie.

Cooking is a type of art and there are several types of cooking that you could learn. You can end up being a chef or you can simply attempt to master the art of cooking good dishes within your home. Numerous jobs in the office employ chefs, prep-cooks and also managers that also supervise chefs. We hope this Mixed seafood fried rice noodles recipe can assist make you a much better chef.

Seafood Noodles is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! What is quite common, is a mixture of meat and seafood, a surf and turf hor fun, if you like, as in the recipe here.

You need to prepare Dry shiitake mushrooms.
You need to prepare Carrot.
You need to prepare Leek.
Use Dry shrimps or Brown shrimp.
Use Bamboo shoots.
Use Shallot sauce.
You need Water.
Provide Fried crispy onion.
Provide Fried crispy garlic.
Provide Soy sauce.
You need to prepare Black vinegar.
You need to prepare Sesame oil.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frypan. Also its good idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt..
Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened..
Add in some dry shrimps or brown shrimp..
Add in some bamboo shoots..
Add in the shallot sauce..
Pour in water to cover the ingredients and cook for 2-3 minutes..
Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes..
Add in mixed seafood, soy sauce, fried onion and garlic..
Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy..

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