How to Make Delicious Chicken Hakka Noodles

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If you are trying to avoid refined foods. Chicken Hakka Noodles - an uber delicious Indo Chinese dish that's everyone's favourite! Noodles tossed with shredded chicken, vegetables and spicy sauces in a street style is heavenly delight!

You need Boiled Noodles.
You need to prepare Boiled Chicken.
You need Capsicum thinly sliced.
Prepare Onion Sliced.
Prepare carrot thinly sliced.
You need to prepare sesame oil.
Use chilli vinegar.
Use soy sauce.
Provide salt.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Heat sesame oil in wok. Keep flame on high. And toss onion, carrot and capsicum and cook it till it get soften..
Add soy sauce, chilli vinegar and pinch of salt. Toss it once again..

I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. Hakka noodles is one of the favorite dishes in my family. Wok is very important to prepare any noodles and stir fry dishes. These chicken hakka noodles are simple, delicious and just the perfect choice for the days when you're craving some resturant quality chinese food at home. Try this "Chicken Hakka Noodles" Recipe and let us know how it went. #HappyCookingToYou.

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