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Veg Hakka Noodles #cooksnap
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.
The vegetables give it an enjoyable crunchy texture and the soy.
Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles.
You can cook Veg Hakka Noodles #cooksnap using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Veg Hakka Noodles #cooksnap :
You need to prepare Hakka Noodles.
Prepare cooking oil.
Provide onion thin sliced.
Prepare garlic fine chopped.
Provide ginger fine chopped.
Provide medium carrot julienne.
Use cabbage thin sliced.
You need to prepare medium capsicum thin sliced.
Use Spring Onion Greens fine chopped.
Use soy sauce.
Prepare Red/Green Chili Sauce adjustable.
Provide vinegar.
Use Salt & Freshly Crushed Black Pepper.
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instructions :Veg Hakka Noodles #cooksnap
Boil hakka noodles as directed in the pack. Drain and immediately rinse in cold water to avoid them stick to each other. Collect in a colander and keep aside..
Heat oil in a pan and add chopped ginger, garlic and onions. Saute them till transparent in color and raw smell goes off..
Now add carrot julienne, stir fry for 2-3 seconds and then add cabbage and spring onion greens. Stir fry for 4-5 seconds and add capsicum..
Add soy sauce, red chili sauce, vinegar and again stir fry on high flame for about a minute..
Season with salt and pepper as per taste and add in the boiled hakka noodles..
Mix and toss them well till everything incorporates with each other nicely. Check flavor and adjust the sauces accordingly (if required). Give a nice stir and turn off the flames..
Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe.
Here is the recipe of Hakka noodle a indo-chinese dish.
The noodle you can use is instant noodle or two min noodle and it.
Delicious Recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles on the Back of the Pack.
Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen.
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