Chicken Hakka Noodles, family's new favorite!

Whether you are an university student simply beginning your very own cooking experiments or a seasoned chef with numerous supper events under your belt, there is always something brand-new to learn about cooking. We hope these Chicken Hakka Noodles recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes.

If you are trying to avoid refined foods. Chicken Hakka Noodles - an uber delicious Indo Chinese dish that's everyone's favourite! Noodles tossed with shredded chicken, vegetables and spicy sauces in a street style is heavenly delight!

You need noodles Hakka - boiled.
Provide Red chili sauce green chili sauce soya sauce schezwan sauce , , , schezwan.
You need to prepare Salt pepper ,.
You need salt Chinese.
Prepare Egg -   ..
Use chicken Boiled  (250 grams).

Short Tips:

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Heat oil in a pan (2-3 tsp) and put egg and little and cook till done, put all the vegetables except spring onion..
Put all the sausages, salt, pepper (black/white).
Stir well. Put Hakka noodles..
 Stir well. Put little Chinese salt..
Put boiled shredded chicken and spring onion. Mix well..

I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. Hakka noodles is one of the favorite dishes in my family. Wok is very important to prepare any noodles and stir fry dishes. These chicken hakka noodles are simple, delicious and just the perfect choice for the days when you're craving some resturant quality chinese food at home. Try this "Chicken Hakka Noodles" Recipe and let us know how it went. #HappyCookingToYou.

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