Restaurant Style Hakka Noodles, fit for newbie.
Best Pasta and Noodle Recipes
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Restaurant Style Hakka Noodles
You can cook Restaurant Style Hakka Noodles using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Restaurant Style Hakka Noodles :
- Prepare noodles, boiled.
- Use oil.
- Prepare chopped garlic.
- You need minced ginger.
- Prepare onions, julienne.
- Provide carrot, julienne.
- Provide chilli sauce.
- Provide capsicum, chopped.
- You need to prepare cabbage, juliennes.
- Provide soy sauce.
- You need black pepper powder.
- You need to prepare Salt.
- Use chopped green chillies.
- You need to prepare tomato ketchup.
Short Tips:
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- Heat 1 tbsp of oil in a wok, on medium flame. Once the oil is hot, add onions, garlic. Saute them for few seconds..
- Add minced ginger, green chillies, carrots, cabbage, capsicum. Saute them for a minute (dont over cook)..
- Now lower the heat, add all the sauces. Add noodles and toss everything very well..
- Add salt and pepper and again toss or mix well..
- Serve hot..
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