Hakka noodles, family's new favorite!

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Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables.

You need to prepare Capsicum.
Use Mushroom.
Provide Chopped onion.
Provide chopped cabbage.
Use carrot.
Prepare beans.

Short Tips:

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First, you have to boil noodles for 10-15 minutes at medium flame..
Take a pan add 3 tsp of olive oil..
Add onion, capsicum, cabbage and carrot and stir them for 5-6 minutes..
Add mushroom and Beans and continue stirring for 3-4 minutes..
Add chilli flakes and oregano and 1/2 tsp of salt in this..
Now add 1/2 tsp of vinegar, soya sauce and chilli sauce..
Add boiled noodles into it and stir it for 5 minutes. Make sure stir slowly otherwise it will be messed up..
After this keep it cover for 1 minute your hakka noodles ready to serve..

Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

There is constantly something new to discover when it comes to cooking and also every cook's skill-set is open to enhancement. This Hakka noodles recipe is just a few recipe suggestions to assist improve your chef's performance. There are a lot more excellent recipes available as well as good chefs maintain searching for them throughout their lives. Consistent learning is the essential to ever-improving cooking abilities.

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