How to Cook Appetizing Hakka Noodles

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Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables.

Provide noodles, I used Ching Hakka Noodles.
Provide sesame oil 1 tablespoon vegetable oil.
You need to prepare minced garlic 1 teaspoon minced ginger.
You need to prepare green chili, sliced 1 stalk celery, chopped.
You need medium red onion, 100 grams, sliced.
Use large carrot, 100 grams, sliced.
Provide large red pepper, 200 grams, sliced, can use mix of green and red.
Provide green onion, chopped + more to garnish.
Prepare rice vinegar, or white vinegar.
Use teapoon hot sauce, like sriracha.
Use sugar, optional 1/4 teaspoon black pepper powder.
Prepare salt, or to taste pinch white pepper powder.
Provide chili oil, optional.

Short Tips:

Prep work is a really important part of cooking. You wish to make certain you have every item you might require. You additionally intend to make certain you have all the materials you might need. You do not wish to be in the middle of a meal and also discover you are missing out on something vital.

Chop all the veggies before you start making the noodles. Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only..
Drain the noodles and wash under cold running water, this stops the cooking process. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside..
In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili and chopped celery..
Saute for few seconds until the ginger garlic starts to change color. Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown..
Add in the sliced carrots, bell pepper, green onion and cook for 1 minute on high heat. The veggies should remain crunchy. Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce (like sriracha) and sugar (if using)..
Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper. Stir in the boiled noodles. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce..
As a final touch, stir in a teaspoon of chili oil. This is totally optional. Toss the noodles well and garnish with more spring onion greens. Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with chili paneer..

Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

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