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Chicken Hakka Noodles
If you are trying to avoid refined foods.
Chicken Hakka Noodles - an uber delicious Indo Chinese dish that's everyone's favourite!
Noodles tossed with shredded chicken, vegetables and spicy sauces in a street style is heavenly delight!
You can have Chicken Hakka Noodles using 19 ingredients and 10 steps. Here is how you do that.
Ingredients of Chicken Hakka Noodles :
You need to prepare noodles.
You need to prepare sesame oil.
You need garlic chopped.
You need onions cut into cubes.
You need green chillies slit into half.
Provide spring onion(white part).
Prepare carrot julienned.
You need to prepare cabbage sliced.
You need capsicum thin strips.
You need to prepare celery.
You need eggs.
You need chicken(boiled and shredded).
Provide soy sauce.
You need to prepare vinegar.
Prepare hot sauce.
Prepare green chilli sauce.
You need to prepare black pepper powder.
Provide spring onion(green part).
You need Salt.
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instructions :Chicken Hakka Noodles
Heat oil in a wok.
Add garlic and fry till turns slight brown.
Add onion, white part spring onion and green chillies.
Add carrot, cabbage and capsicum.Add salt and pepper and cook the veggies..
Add celery, Push the veggies to one side,add eggs and scramble..
Add boiled chicken and mix everything well..
Add vinegar and sauces and sauté on high flames..
Add cooked noodles and mix everything well.
Check for salt and add salt and pepper if needed.
Switch off the flame and garnish it with spring onion.
I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe.
Hakka noodles is one of the favorite dishes in my family.
Wok is very important to prepare any noodles and stir fry dishes.
These chicken hakka noodles are simple, delicious and just the perfect choice for the days when you're craving some resturant quality chinese food at home.
Try this "Chicken Hakka Noodles" Recipe and let us know how it went. #HappyCookingToYou.
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