Hakka noodles, tasty & delicious

Whether you are an university student simply starting your very own culinary experiments or a seasoned chef with lots of supper celebrations under your belt, there is always something new to find out about cooking. We hope these Hakka noodles recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables.

Provide hakka noodles.
You need to prepare each Capsicum cabbage carrot onion(washed peeled and diced).
You need as required Ginger galric and chilli paste.
You need pouch Hakka noodle masala.
Provide as required Oil and salt.
You need as required Ching's schezwan chutney.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

First of all, take a deep vessel fill water in it 3/4 level. Let it boil and then add the hakka noodles add some salt and few drops of oil in water. Adding few drops of water will keep the noodles non-sticky..
After 7 - 8 mins turn off flame and strain the noodles. Pour cold water on noodles to avoid overcooking and keep aside for cooling..
Now take a pan add oil heat it and add onion saute it for few minutes and then add ginger garli and chilli paste. Now add capsicum and carrot again saute vegetables for few mins now add cabbage and salt and 1 tablespoon chings shezwan chutney. Mix well and then add the noodles to this pan..
Finally, mix everything gently so that veggies and noodles blend together and cook it on low flame. Finally, add little salt and noodles masala, mix it and serve. Schezwan chutney can be added more if you like spicy..

Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

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