Best Mike's Pan Fried Ramen Noodles

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Mike's Pan Fried Ramen Noodles

Mike's Pan Fried Ramen Noodles

You can have Mike's Pan Fried Ramen Noodles using 20 ingredients and 7 steps. Here is how you do that.

Ingredients of Mike's Pan Fried Ramen Noodles :

  1. Prepare Pan Fried Ramen Noodles.
  2. Provide Top Ramen Oriental Noodles + Seasoning Packets.
  3. Prepare box 32 oz Beef Broth.
  4. Use Water.
  5. Prepare Hoisin Sauce.
  6. You need to prepare Minced Garlic.
  7. Provide Thai Kitchen Premium Fish Sauce.
  8. You need to prepare Pickled Ginger [fine chop].
  9. Use Onion Powder.
  10. Prepare Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish].
  11. You need Twists Cracked Black Pepper.
  12. Prepare Siracha Garlic Chile Sauce.
  13. Provide Soy Sauce.
  14. You need to prepare Fresh Cabbage.
  15. Provide Fresh Mushrooms.
  16. You need to prepare Fresh Cilantro.
  17. You need to prepare Purple Onions [thin sliced].
  18. Prepare Green Onions [sliced].
  19. Prepare large Jalapeños [round slices].
  20. Provide Sesame Oil.

Short Tips:

Prep work is a really integral part of food preparation. You want to make sure you have every item you may require. You likewise intend to see to it you have all the supplies you may need. You don't want to be in the middle of a dish as well as find out you are missing something vital.

instructions :Mike's Pan Fried Ramen Noodles

  1. Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!.
  2. Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later..
  3. Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños..
  4. Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success..
  5. Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage..
  6. Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required..
  7. Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry.

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Best Mike's Pan Fried Ramen Noodles
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