Best Vegetable Noodles

Cooking is a type of art and there are several kinds of cooking that you can discover. You can come to be a gourmet chef or you can simply try to grasp the art of cooking excellent meals within your house. Numerous work in the workplace employ chefs, prep-cooks and also supervisors that also oversee cooks. We hope this Vegetable Noodles recipe can aid make you a much better cook.

Vegetable Noodles

You can have Vegetable Noodles using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetable Noodles :

Provide hakka noodles.

You need to prepare medium spring onions, finely chopped, reserve a few greens for garnish.

Use small to medium carrot, finely chopped or julienned.

Prepare french beans, finely chopped.

You need button mushrooms, sliced finely.

Use small to medium bell pepper - red, green or yellow, finely chopped or julienned.

You need to prepare finely chopped garlic.

Prepare deseeded green chilli.

Use finely chopped celery.

You need to prepare white vinegar.

You need soy sauce or add as required.

You need oil for coating the noodles.

Use oil for stir frying.

Prepare Salt and pepper.

Provide water to cook the noodles.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

instructions :Vegetable Noodles

Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil..

Add the hakka noodles and let them cook. When the noodles are cooking, rinse and chop all the veggies..

Drain and rinse the noodles in running water, so that the noodles don't stick..

Next, add oil and gently mix, so that the oil gets evenly coated on the noodles. Keep the noodles aside..

Heat oil in a wok or kadhai or a pan. On medium heat, first add the dry red chilies and garlic. Sauté for a minute, then add the finely chopped spring onions and french beans..

Increase the flame and stir fry for 3 minutes. Add the mushrooms, carrots, bell pepper/capsicum & celery. Stir fry all the veggies on a high flame till the veggies start getting slightly browned from the edges. This will take about 5 to 6 mins after adding the carrots..

Add soy sauce and stir. Now add the hakka noodles and toss it well and stir fry for a minute on high heat..

Season with salt and pepper along with any other seasoning of your choice. Also add white vinegar and continue to toss and cook the noodles on a high flame for a minute..

Toss the whole mixture well and the add the chopped spring onion greens or garnish the hakka noodles with spring onions while serving..

Serve the hakka noodles by itself or accompanied with manchurian curry or vegetables in hot and sour sauce!.

There are few hobbies as satisfying and also rewarding as cooking. Not just can you flex your imaginative muscles, you can also offer scrumptious dishes for your family. Broadening your understanding of cooking is certain to improve your time in the kitchen area. Attempting Vegetable Noodles recipe is a fantastic way to do simply that.

If you find this Vegetable Noodles recipe helpful please share it to your close friends or family, thank you and good luck.

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