There are many sources of details on cooking. Some information is tailored towards skilled chefs as well as not for the typical individual. It can be perplexing to learn all of the offered info. The good news is, this Thukpa l Tibetan Noodle Soup recipe is easy to make and will give you some excellent suggestions. They will certainly help any person, also a novice.

Thukpa l Tibetan Noodle Soup

To make Thukpa l Tibetan Noodle Soup you only need 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Thukpa l Tibetan Noodle Soup :

Use noodles (regular or egg hakka noodles).

Use onion, chopped.

Prepare garlic cloves, minced.

Prepare green chillies, chopped.

You need to prepare chopped spinach.

Use chopped carrot.

Use chopped french green beans.

You need to prepare cumin powder (jeera).

Use parsley.

You need to prepare mixed herbs.

You need to prepare soy sauce.

Use refined oil.

You need salt (according to taste).

Use powdered black pepper (according to your tolerance).

You need hard boiled egg (optional).

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Thukpa l Tibetan Noodle Soup

Soak noodles in hot water for 3 minutes. Drain the water and keep the noodles aside..

Boil the chopped veggies for sometime adding 1/2 tea-spoon salt until the veggies become soft..

Separate the veggies from the broth and keep both aside..

Heat oil in a pan and add minced garlic, chopped onion and chopped green chillies. Sautè until the onion turns translucent..

Add the boiled veggies and stir properly..

Add cumin powder, parsley, mixed herbs and soy sauce and stir for 1-2 minutes..

Now, add the vegetable broth, cover the lid and bring it to boil. Check the salt, add more if required..

Now slowly add the noodles and mix properly..

The noodles will absorb water. Add 1 cup of warm water (if you have some extra broth you can add that) and bring to boil..

Turn the flame off and sprinkle some black pepper and your Thukpa is ready to be served now..

If you like egg, slit a hard boiled egg and garnish your Thukpa with it..

Take these Thukpa l Tibetan Noodle Soup recipe ideas and also utilize them and maybe even experiment while you go to it. The kitchen is a terrific location to try brand-new points with the appropriate aid.

If you find this Thukpa l Tibetan Noodle Soup recipe valuable please share it to your good friends or family, thank you and good luck.

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