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Bihun Goreng (Fried Rice Noodles)

To make Bihun Goreng (Fried Rice Noodles) you only need 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bihun Goreng (Fried Rice Noodles) :

Provide rice noodles.

You need to prepare eggs - lightly beaten.

You need to prepare spinach.

Use spring onion - cut in diagonal.

You need carrot - cubed.

You need to prepare oyster sauce.

Provide kecap manis.

Prepare sesame oil (optional).

Use soy sauce.

You need salt.

Provide ground pepper.

You need to prepare minced garlic.

Prepare Left over chicken rotisserie etc.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Bihun Goreng (Fried Rice Noodles)

Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside..

Mix all spice except minced garlic then put the cooked rice noodles. Mix well..

Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside..

In a frypan with a bit of cooking oil, cook eggs until a bit firm..

Put all the cut up veggies from step 3 as well as garlic and cook lightly..

Put all the noodles mix from step 2. Cook through and taste it..

Serve with sambal and prawn crackers..

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