Cooking could be among the oldest skills in the world. That does not indicate that there are any type of restrictions to the expertise readily available for the chef thinking about increasing his or her skills. Also the finest cooks, also experts, can always locate new recipes, approaches and techniques to boost their kitchen abilities, so lets try this Chilli Tofu and Hakka Noddles recipe, we hope you like it.

Chilli Tofu and Hakka Noddles

To cook Chilli Tofu and Hakka Noddles you need 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chilli Tofu and Hakka Noddles :

You need Hakka noodles dry 2 cakes.

You need Thinly sliced capsicum.

Prepare Thinly sliced carrot.

Use Thinly sliced onions.

Provide thinly sliced cabbage.

You need Finely chopped garlic.

You need oil for stir frying veggies + oil.

Prepare extra firm tofu cubed.

You need cubed capsicum.

Provide finely chopped spring onions + 1 tbsp garnishing.

You need to prepare finely minced garlic.

Prepare oil.

Prepare soy sauce.

Provide green chilli sauce.

You need to prepare Salt.

Use Crushed pepper.

Use corn starch.

You need corn meal.

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step by step :Chilli Tofu and Hakka Noddles

Boil Hakka noodles in salted water for 5-6 mins. Once boiled, wash in running cold water. Once done, rub oil through the noodles so that they do not stick.

Once boiled, drain water and wash noodles in cold water. Once done, rub oil in noodles so that they don't stick together..

In a pan, put 1 tbsp oil and when it is hot, added garlic and saute for 2-3 mins. Then add finely chopped onions.

In a pan,put 1 tbsp oil and when hot, saute minced garlic for 2-3 mins. After that add thinly sliced onions and saute till they are slightly transparent. Post that add thinly sliced carrots,capsicum and cabbage. Saute for 3-4 minutes so that the veggies are crunchy. Add salt, pepper,soy sauce, green chilli sauce. Also white vinegar can be added if tangy taste is preffered..

Mix the sauted veggies and noodles and mix well..

Chilli tofu: Freeze the cubed tofu for 30-45 mins.

Heat 1 tsp oil in a pan and add garlic and spring onions. Saute for 3-5 mins till aroma goes away..

Now add cubed capsicum and cook for 5 minutes till capsicum is soft. Add salt, soy sauce, green chilli sauce and pepper..

Add 1 tbsp corn starch and.5 cup water and let it cook for 5-7 mins till the gravy is slightly thick..

Take a bowl and add 1 tbsp corn starch and 2 tbsp corn meal. Add a pinch of salt and 3-4 drops of oil..

Remove tofu from the freezer. Coat the tofu properly in the mixture prepared in step above..

Coat the tofu with oil spray and Bake in oven at 375°F. (You can also fry for crisper version,but I prefer healthier option.If coated and baked well, it's almost same crispy).

Serve Chilli tofu with Hakka noodles. Garnish with spring onions..

Enjoy the meal!!.

You do not need to be a professional to prepare a great meal. There are lots of recipes that look difficult as well as overwhelming, however are in reality, rather simple among it is Chilli Tofu and Hakka Noddles recipe. We hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen area.

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