Whether you are an university student simply starting your own culinary experiments or a skilled cook with lots of dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked meals.

Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

To cook Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles you need 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles :

You need to prepare Chicken Breast (cut into juliennes).

Provide Broccoli Chunky Florets of.

You need Garlic.

Use Chilli Roasted Flakes.

Provide Oyster Sauce.

Use Soy Sauce.

You need to prepare Green Chilli Sauce.

You need White Vinegar.

Provide Cornflour.

Provide Water.

Use Salt.

Use Noodles Plain Hakka.

Prepare Eggs (lightly beaten).

You need Oil.

Provide water Noodles Potful of to boil.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool..

Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked..

Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside..

In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg..

Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss..

Serve hot..

Now that you have read the Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles recipe, and also you have the knowledge that you need to do in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles, family's new favorite!