Recipe for Appetizing Veg Manchurian and chow mein

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Veg Manchurian and chow mein

Veg Manchurian and chow mein

To cook Veg Manchurian and chow mein you need 40 ingredients and 20 steps. Here is how you do that.

Ingredients of Veg Manchurian and chow mein :

  1. Prepare Cabbage.
  2. Provide Carrot.
  3. Use Capsicum.
  4. Prepare Spring onion.
  5. You need Ginger.
  6. Provide Garlic.
  7. Prepare Corn flour.
  8. You need Maida.
  9. Use Salt.
  10. You need Black pepper.
  11. You need to prepare Soy sauce.
  12. You need to prepare Water.
  13. Prepare For manchurian sauce:.
  14. You need to prepare Oil.
  15. Use Garlic.
  16. You need to prepare Ginger.
  17. You need Green chilli.
  18. Use Spring onion.
  19. You need to prepare Tomato ketchup.
  20. You need to prepare Chilli sauce.
  21. Use Soya sauce.
  22. You need Vinegar.
  23. Prepare Salt.
  24. You need Corn flour.
  25. Provide Black pepper.
  26. Provide Cup Water.
  27. Provide Hakka or Chow Mein Noodles.
  28. Prepare Medium Sized Onion.
  29. You need Carrot.
  30. Prepare Shredded Cabbage.
  31. Provide Sliced Colored Bell Peppers.
  32. You need to prepare Cloves of Garlic.
  33. Provide Soy Sauce.
  34. You need to prepare Green Chilli Sauce.
  35. Use Tomato Ketchup.
  36. Provide Sugar.
  37. Use Black Pepper Powder.
  38. Use Salt or to taste.
  39. Prepare Cooking Oil.
  40. Use Green Chilli Sauce.

Short Tips:

You can remove the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel cooktop before washing them. Garlic adds a wonderful flavor to numerous recipes, but the unmistakable odor can remain on your hands. Using this tip, you can appreciate your supper without your hands smelling strongly of garlic.

step by step :Veg Manchurian and chow mein

  1. Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce..
  2. Mix them well, adding water as required for consistency..
  3. Make round balls out of the thick vegetable mixture.
  4. Now deep fry the vegetable balls in a pan..
  5. Prepare the sauce: Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while.
  6. Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper..
  7. Mix them well and add a mixture of corn flour plus water to the pan..
  8. Mix thoroughly and put the fried vegetable balls into the mixture..
  9. Properly mix the balls along with the sauce. Garnish with spring onion..
  10. Veg chowmin.
  11. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use..
  12. In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking..
  13. Heat some oil in a wok or large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown, otherwise it may lead to slightly bitter taste..
  14. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly..
  15. Then add the sliced carrots and cabbage. Sauté on high flame for a minute..
  16. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite..
  17. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup..
  18. Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces..
  19. Cook for a couple of minutes on high flame till the noodles are completely cooked..
  20. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish..

Food preparation is a form of art and it takes time and also technique to equivalent experience as well as experience in the field. There are many types of food preparation as well as also many different types of food from different societies. Use what you've seen from Veg Manchurian and chow mein recipe it will certainly aid you in your cooking undertakings.

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