Recipe for Appetizing Mouth watering hakka noodless

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This method stops the cooking process and removes the starch. This Indo chinese restaurant style veg hakka noodles are delicious Hakka noodles are made of unleavened refined wheat flour. Drain them to a colander and rinse under running water.

Use boiled noodles.
You need carrot chopped.
Provide capsium chopped.
You need to prepare onions chopped.
Provide soya sauce.
Use vinegar.
Use to taste red chilly sauce.
You need to prepare to taste salt.
Use black pepper.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

Take oil,add all veggies and saute it.
Add soya sauce,vinegar,chilly saucee,tomato ketchup and mix it.
Add noddless and enjoy.

Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Noodles are coated with various sauces , ginger , garlic , salt and pepper and quickly tossed in pan fried Once the noodles are cooked as per the directions on the package , drain them in a colander and run it immediately under cold water for it to stop cooking further. HAKKA NOODLES RECIPE - Indo-Chinese Vegetable Hakka Noodles. Hakka Noodles is a popular Indo -Chinese dish. "Hakka" cuisine is mostly simple with all natural ingredients and less or no seasoning Very superb explication about hakka.superba irruku Mullai. really mouth watering.

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