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Chinese Noodles Mat Samosa
To cook Chinese Noodles Mat Samosa you only need 15 ingredients and 18 steps. Here is how you do that.
Ingredients of Chinese Noodles Mat Samosa :
You need to prepare For stuffing-Hakka noodles.
Provide Capsicum.
Prepare Carrot.
You need to prepare Garlic buds.
Prepare Ginger.
You need Oil.
Provide Soya sauce.
You need Red chilli sauce.
You need Green chillies.
You need to prepare Salt.
Use For cover -allpurpose flour.
Use Ajvain.
Use Salt.
You need to prepare Hot oil for moyan.
You need Oil for deep frying.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
instructions :Chinese Noodles Mat Samosa
First take all-purpose flour add Ajvwain, salt, hot oil mix well.
Add water little by little to make hard dough, cover rest for 15 minutes..
Boil water with 1/2 tsp oil pinch of salt, add crushed noodles. Cook it neatly..
Pour in sieve to drain the water pour cold water to remove stickiness.
Get all vegetables wash and cut into long pieces, blanch it, heat oil in pan, add cut garlic, ginger,green chilli, saute for 1/2minute, add blanched vegetables, salt for taste and saute for 2 minutes..
Now add Soya sauce,red chilli sauce mix well..
Now add boiled noodles,mix well,cook for few minutes.
Noodles Stuffing is ready.
Know knead the dough,make balls,roll chapati of medium size cut rectangle from it..
Cut in middle to make two strips, place the two strips overlapping one another as shown..
Put noodles stuffing in the middle portion make cuts to both ends..
The non-cut ends stick over the stuffing..
Now with the cut strips knit the mat like this alternate strips up-down..
Get all the samosas be stuffed..
Heat the oil, deep fry the samosas from both sides on medium flame then low flame till comes crispy..
Deep fry all the samosas..
Mat samosas are ready. Serve with tomato sauce or schezwan Chutney.
Enjoy this fusion dish..
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