Everyone loves the concept of taking a seat to a tasty home-cooked meal, however with today's busy timetables, it can be tougher than ever before to locate the moment to place one with each other. Luckily, assistance is around, the Hakka Chowmein(Kolkata street styled) recipe and suggestions in this post will certainly help you put together well balanced meals for your family in a remarkably, short time.

Hakka Chowmein(Kolkata street styled)

To make Hakka Chowmein(Kolkata street styled) you only need 12 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Hakka Chowmein(Kolkata street styled) :

You need to prepare Rice noodles (2 pack).

You need to prepare mixed veggies(cabbage,French beans,carrot,capsicum).

Prepare onion sliced thin.

Prepare spring/green onion.

You need to prepare eggs.

Provide Shrimps deshelled and cleaned.

Provide Salt.

Prepare light soy sauce.

Provide ts vinegar.

You need black pepper powder.

Prepare oil.

Prepare water for boiling noodles.

Short Tips:

Prep work is a very vital part of food preparation. You wish to ensure you have every thing you could need. You likewise intend to make sure you have all the materials you could need. You do not wish to be in the center of a meal and also figure out you are missing something important.

step by step :Hakka Chowmein(Kolkata street styled)

Boil the noodles using sufficient water, 1 Tb oil only till it’s cooked. Don’t over boil.

Strain the noodles using a colander and keep aside.

Chop the veggies besides onion into fine pieces. Deskin and deseed where ever required..

Slices onion into Long thin slices.

Add a ts salt to the shrimps and coat them well and allow to marinate for 10-15 minutes.

Add 1 Tb oil in a non stick pan and sauté the vegetables over medium-Low heat for 5-7 minutes. To retain crunchiness, do not over cook.

Now add 1 ts oil to the pan if needed and pan fry the prawns till cooked(over frying can make them hard).

Move the shrimps on one side of the pan and add the eggs and scramble them well.Take off heat once done.

Now turn on the stove on medium heat and add 1 Tb oil and the onions in a wok and sauté till translucent.

Add the veggies, eggs,shrimps and green onions.mix well.

Season with salt, pepper powder.

Add soy sauce and vinegar and give it a good mix by tossing the noodles well.

Check the seasoning and adjust if required.

Turn off the heat and serve hot with spicy garlic sauce. This tastes great just by itself too.

Tip: Adding oil while boiling noodles prevents noodles from sticking to the pan/wok.

Tip: you may choose to mixed the ingredients in a pan, but it’s always easy to toss/mix noodles and other ingredients in a wok.

Tip: If cooking with chicken, use boiled and finely shredded chicken. Add/Subtract any veggies/non veg variant according to your preferences.

A terrific, home-cooked dish is the example all of us remember. Using these Hakka Chowmein(Kolkata street styled) recipe to improve your cooking is the same as a professional athlete who maintains training-- the a lot more you do it, the far better you get, discover as high as you can about food preparation. The even more recipe you have, the better your meals will certainly taste.

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Hakka Chowmein(Kolkata street styled), suitable for every moment!