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Mumbai Chinese bhel

To make Mumbai Chinese bhel you need 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mumbai Chinese bhel :

Prepare hakka noodles (150 grms).

Prepare cabbage.

You need green onions.

You need shredded oniond.

You need to prepare carrot.

You need to prepare capsicum.

You need Chopped green chilli (optional).

You need Coriander.

Prepare Oil for frying.

You need to prepare Schezwan sauce as per your taste(spice).

Prepare tomato ketchup.

Use black pepper powder.

You need salt.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Mumbai Chinese bhel

First boil the noodles in hot water drain it and keep aside. Add a little cornflour so that noodles will not stick to each other. Then fry it in hot oil untill golden and crispy..

Now take a bowl and break the fried noodles, add all the veggies into it. Now add all the sauce and spices as mentioned above. Mix it well and sprinkle Corinder on top. & Serve it..

Since you have actually reviewed the Mumbai Chinese bhel recipe, and you have the know-how that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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