Veg manchow soup, suitable for every moment!

If you are having trouble recently in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Lots of people have natural cooking talent however not quite sufficient know-how to cook with perfection. This Veg manchow soup recipe is an excellent start, very easy to cook and delicious.

I love a bowl of it during the chilly winter days. Veg manchow soup recipe with step by step photos. Veg manchow soup is a popular soup, here is the I am not a big fan of clear soup recipes but hubby enjoyed it thoroughly as he loves all types of.

You need to prepare small sized carrot (finely chopped).
Provide small sized onion (finely chopped).
You need to prepare French beans (finely chopped).
You need spring onion (finely chopped).
Provide finely chopped cabbage.
Use finely chopped garlic.
Prepare finely chopped ginger.
Prepare dark soya sauce.
You need to prepare red chilli sauce.
You need to prepare tomato sauce.
Prepare sugar.
You need as per taste Salt.
Provide vegetable oil.
Use hakka noodles (boiled and stained the water).
You need corn flour.
Prepare vinegar.
Provide blackpepper powder.

Short Tips:

When saving active ingredients that you will make use of for food preparation it is an excellent habit to stock them in huge amounts as well as freeze them in plastic bags. This will make preparing food less complicated and also faster. For instance, when preparing veggies, you can simply draw them out of the freezer and also just boil them.

Firstly, prepare the stock. In a wok add 3-4 cups water and keep for boiling. Now add all the vegetables (1/2 portion of the total quantity) into the boiling water and keep for boiling in high flame for 10-15 minutes or until water level reduced to half. Switch off the flame, strain the water (veg stock) and keep aside..
Now we need to prepare the crunchy manchow or noodles. Take the boiled noodles, add corn flour and coat properly. Now in a fry pan, add 2 tsp oil and heat the oil. Once oil is hot, add the noodles and fry both the side until it's crunchy and golden brown. Switch off the flame, keep aside for cooling. One cooled down, using hands separate the noddle strings..
Now finally to prepare the soup: Heat the wok, add 1 tsp oil. Add chopped ginger and garlic and saute for few seconds (don't burn them). Now add remaining vegetables (leave 1 tsp chopped spring onion aside for garnishing). Saute for few minutes as beans and carrots take time to get fried. Now add soya sauce, red chilli sauce, tomato sauce and saute for few seconds. Add veg stock and mix well..
Now add salt, sugar and mix well. Now keep on high flame for boiling. Once start boiling, add corn flour batter (2 tsp corn flour mixed with 2 tsp water) gradually. Keep on high flame for about 1-2 minutes and then switch off the flame. Now add 1/2 tsp vinegar and 1 tsp black pepper powder. Note: You can adjust the soup consistency by adding little water if required (while boiling)..
Now transfer the soup to serving bowls, garnish with chopped spring onion and fried noodles. Veg manchow soup is ready, serve hot..

Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it's been treating me, this year. Winter started with bad weather, accompanied by rain. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike.

Food preparation a scrumptious meal for your family members doesn't need to imply costs hrs ploding away in the kitchen. There are several number of recipes such as Veg manchow soup recipe, you can utilize to whip together an excellent dish quickly, soon your family members will be taking pleasure in the fruits of your labors.

If you find this Veg manchow soup recipe valuable please share it to your good friends or family, thank you and good luck.