Methi Paratha Chowmein Spring Rolls, family's new favorite!

Whether you are a college student simply starting your very own culinary experiments or a seasoned cook with many dinner celebrations under your belt, there is always something new to find out about cooking. We hope these Methi Paratha Chowmein Spring Rolls recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.

Methi Paratha Chowmein Spring Rolls

You can have Methi Paratha Chowmein Spring Rolls using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Methi Paratha Chowmein Spring Rolls :

You need whole wheat flour.

Provide methi leaves (tightly packed).

Prepare boiled hakka noodles.

Provide Green chillies finely chopped.

Provide garlic finely chopped.

Provide Ginger finely chopped.

Prepare Chopped onions/spring onions, yellow and red capsicum (bell peppers),cabbage.

You need to prepare Soya sauce.

Prepare White vinegar.

Provide oil.

You need to prepare Water for kneading.

Provide Salt and sugar.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frypan. Additionally its sensible idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Methi Paratha Chowmein Spring Rolls

1. Knead the methi paratha dough using wheat flour, 2 tsp oil, methi leaves, salt and leave under moist cloth for 10 minutes.

2. In the meantime, prepare chowmein. Fry onions, green chillies, garlic and gingerin 2 tbsp oil. Add 2tbp soya sauce, 2tsp vinegar,sugar, and the chopped veggies, salt and saute them in medium flame for 5 minutes..

3. Add boiled hakka noodles to above and saute them for 5 minutes in high flame..

4. Now take the methi dough and roll them into rectangles and keep the chowmien in it and sel all the sides, by tucking in the edges. If needed, use maida paste to seal further..

5. In a deep frying pan of oil, fry the rolls until they turn golden brown on all sides..

6. I have served them alongwith Soy-Vinegar-Green chilli sauce, tomato sauce and Green mango chutney. Accompanied are Rice upma balls and Manchow vegetable soup. But these can be served standalone with tea also..

Since you have actually gotten to completion of this Methi Paratha Chowmein Spring Rolls recipe, now experimenting with recipes and also apply it and also take pleasure in. You never ever understand - you just may have discovered a brand-new vocation.

If you find this Methi Paratha Chowmein Spring Rolls recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks