Every person enjoys the idea of taking a seat to a scrumptious home-cooked dish, however with today's hectic timetables, it can be more challenging than ever to discover the moment to place one with each other. Luckily, help is out there, the Toppoki-style Fried Udon Noodles recipe and guidance in this post will assist you put together well balanced meals for your family in a remarkably, short time.

Toppoki-style Fried Udon Noodles

You can have Toppoki-style Fried Udon Noodles using 15 ingredients and 4 steps. Here is how you do it.

Ingredients of Toppoki-style Fried Udon Noodles :

You need portions Frozen udon noodles.

You need to prepare Onion.

Provide cm length Carrot.

Provide Green pepper.

Use Pork (offcuts or thinly sliced).

You need to prepare For the sauce.

Provide ☆ Water.

You need to prepare ☆ Chinese chicken stock powder.

You need to prepare to 1and 1/2 teaspoons ☆Gochujang.

You need to prepare ☆ Soy sauce.

Prepare ☆Oyster sauce.

Provide ☆ Sake.

Use bit less than 1 tablespoon ☆Honey (or sugar).

Prepare For finishing.

Provide Black vinegar (or normal vinegar).

Short Tips:

Preparation is an extremely integral part of cooking. You intend to ensure you have every thing you might require. You additionally wish to see to it you have all the supplies you may require. You don't wish to be in the center of a recipe and also figure out you are missing something vital.

step by step :Toppoki-style Fried Udon Noodles

Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion..

Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly..

Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat..

Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly..

Everybody wishes to be a far better cook. Everybody wishes to experiment with enjoyable recipes. Finding the time as well as really feeling the motivation to be creative in the kitchen area can occasionally posture an obstacle though. We hope these Toppoki-style Fried Udon Noodles recipe can bring the magic to your kitchen. Offer a number of these concepts a try tonight, your taste will thanks!

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Toppoki-style Fried Udon Noodles, tasty & delicious