It's long been stated that the best means to a guy's heart is with his belly. However males aren't the just one that enjoy an excellent meal. Cooking is not just a technical ability, it's a life task that you utilize every day. Below, Seared Chicken w/ Zucchini Noodle Al Pastor Bowl dish to practice as well as boost your cooking abilities as well as make you even much better at it.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

You can have Seared Chicken w/ Zucchini Noodle Al Pastor Bowl using 16 ingredients and 9 steps. Here is how you do that.

Ingredients of Seared Chicken w/ Zucchini Noodle Al Pastor Bowl :

You need Seared Chicken.

Provide Chicken Breast.

Provide Cayenne Pepper.

You need to prepare Ground Cumin.

Use Grill Mates Brown Sugar Bourbon Seasoning.

You need Limes for juice and zest.

Provide Salt and Pepper.

Prepare Stick Butter.

Provide Al Pastor Zucchini Noodles.

You need La Tortilla Factory Al Pastor Skillet Sauce.

Use Small Zucchini.

Use Chopped Green Onion.

Prepare Cilantro Diced.

Use Salt and Pepper.

You need Asparagus.

Provide Premade soft shell Taco Bowls.

Short Tips:

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instructions :Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates..

Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken..

In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro..

Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest..

Strain Zucchini Noodles and pat excess water off..

With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat..

Prior to serving, Slice the chicken at an angle..

Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl)..

Serve and enjoy..

Now that you have read Seared Chicken w/ Zucchini Noodle Al Pastor Bowl recipe, it is the moment for you to head to the kitchen as well as prepare some fantastic food! Keep in mind, food preparation is not an ability that can be one hundred percent right at first. Technique is required for you to understand the art of cooking.

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