🤙Chicken Katsu Noodle Bowl🤙, suitable for every moment!

Whether you are an university student just beginning your own culinary experiments or a skilled chef with lots of supper parties under your belt, there is always something new to find out about cooking. We hope these 🤙Chicken Katsu Noodle Bowl🤙 recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked dishes.

Provide Noodle Ingredients.
Use Chow mein noodles.
You need to prepare chicken breast, pounded thin-ish.
Prepare shredded napa cabbage (I used regular cabbage today).
Use red or yellow bell pepper, sliced thin.
You need to prepare zucchini, sliced thin.
Provide shredded carrot.
Provide panko breadcrumbs.
You need eggs beaten.
You need flour.
Prepare oil for frying.
You need Lime (optional).
Provide Katsu sauce/drizzle.
Use ketchup.
Use Worcestershire sauce.
You need hoisin.
Provide oyster sauce.
Prepare water (to loosen it up a bit).
Provide rice wine vinegar.
You need to prepare Noodle Sauce.
Provide soya sauce.
You need to prepare hoisin.
You need sriracha.
Use sesame oil.
Use garlic, minced.
Provide fresh grated ginger.
Use water.
Use sweet soya sauce.
Use chili oil.
You need brown sugar.

Short Tips:

Mix all the ingredients for the katsu sauce and set aside.
Mix together ingredients for the noodle sauce and set aside.
Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended ***.

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