Chicken noodle casserole, suitable for every moment!

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This Creamy Chicken Noodle Casserole is made from scratch! Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too! Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.

Use bag of egg noodles.
Provide cans cream of chicken soup.
You need can cream of mushroom soup.
Prepare milk.
Use garlic powder.
You need to prepare onion powder.
Prepare salt.
Use pepper.
Use parsley flakes.
You need to prepare chicken cooked and cubed (or shredded rotisserie).
Prepare corn.
You need to prepare bag frozen sliced carrots.
Provide panko.
You need butter.

Short Tips:

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Preheat oven to 350..
Cook egg noodles as directed and add the carrots just for the last minute..
While they are cooking combine soups, milk, and spices..
Stir the chicken and corn into soup mixture..
Drain noodles and carrots and add to mixture..
Pour into 9x13 casserole dish..
Melt butter in small bowl in microwave..
Stir panko into melted butter. Sprinkle on top of casserole..
Bake at 350 for 30-40 minutes..

What could be more comforting than that? Rating Pour mixture into a prepared baking dish. This Chicken Noodle Casserole is a kid favorite wherever it's served, and my husband seems to get just as excited! The ingredients are simple so it's a great last minute supper for busy evenings. This chicken noodle casserole includes egg noodles, mushrooms, milk, chicken broth, pimento, diced cooked chicken, and Parmesan cheese.

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