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Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

You can have Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings :

You need to prepare total of chicken breast and pork loin (cut diced).

Provide egg noodle.

You need to prepare bokchoy.

You need shrimp dumplings (fried).

You need to prepare garlic (chopped).

Provide spring onion (chopped).

You need ginger (crushed).

Use soy sauce.

You need to prepare fish sauce.

Use mushroom sauce.

You need sesame oil.

Use sweet soy sauce.

You need Salt, pepper, and sugar.

Prepare Vegetable soup.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you need, as well as catch important instructions.

instructions :Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil..

Fry the shrimp dumplings.

In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk..

After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings, perfect & tasty!