Soba Noodles With Fried Tofu, delicious & tasty!

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Tofu can be replaced with chicken marinated in Soy, salt. Soba noodles are made from buckwheat and are thus gluten-free. These thin noodles are very popular in Japan but now they have gained popularity all To change things up, I added some curry powder, salt and pepper to my tofu and pan fried it before adding it to the noodles.

You need to prepare soba noodles, cooked and drained.
You need firm tofu.
Use oyster mushrooms.
Use carrot.
Use shallots.
Use soy sauce.
You need to prepare mirin.
Use miso soup paste.
You need to prepare flour, to dust.
You need to prepare vegetable oil.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Heat oil in a frying pan to a medium/hot heat.
Cut tofu in to 1 inch cubes and dust with flour.
Fry tofu on all sides until golden. Leave to drain on paper towels.
Finely slice shallots and carrot.
Divide noodles, shallots, carrots, mushrooms and tofu into four bowls.
Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin..
Pour hot liquid into each bowl and serve immediately.

In a bowl, combine all the ingredients. Top the salad with the tofu, scatter with. I'm going to write this recipe the way I made it. In preparation for the aforementioned camping trip. I would have never imagine to try soba noodle with marinating tofu to be a camping food but how you have prepared ahead items, it seems easy and possible enough for.

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