AMISH CHICKEN NOODLE SOUP, suitable for every moment!

There are many resources of information on cooking. Some information is tailored in the direction of experienced cooks and also not for the ordinary person. It can be puzzling to learn all of the readily available information. Luckily, this AMISH CHICKEN NOODLE SOUP recipe is easy to do and will give you some wonderful suggestions. They will work for any individual, also a beginner.

De-bone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, and pepper. A bowl of hot chicken noodle soup is always comforting and delicious.

You need boneless/skinless chicken breasts.
Use boneless/skinless chicken tighs.
You need to prepare salt& pepper to taste.
You need to prepare onion, chopped.
Prepare celery, chopped.
Provide carrots, diced.
Prepare BETTER THAN BOUILLIAN CHICKEN FLAVOR.
Prepare water.
Use Amish egg noodles.

Short Tips:

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Place water in a large soup pot. Add the raw chicken, saltand pepper. Bring to a boil and simmer for 30 minutes. Remove the chicken and let cool..
Add the onion and celery and bring to a boil, boil for 10 minutes and add thecarrots, bring back to a boil and add the chicken bouilion. Simmer for 20 minutes..
Dice the cooled chicken. Add to the pot, add additional water to get back to 1 1/2 gallons.
Bring to aboil and add the noodles. Turn the heat off and let stand for 20 minutes..
Serve or place in contaiers to freeze.

A great Pennsylvania Dutch Amish recipe that will warm. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. If you plan on freezing the soup, remove the portion of soup you plan to freeze before adding the noodles.

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