Chicken and vermicelli soup - shorbet djej, family's new favorite!

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Chicken with Vermicelli and Pasta Enjoy different spices in this rich recipe of al alali pasta with vermicelli and chicken. Try this Chicken and Vermicelli Soup recipe, or contribute your own. The Best Chicken Vermicelli Soup Recipes on Yummly

You need skinless chicken thighs, cleaned.
You need to prepare vermicelli.
Prepare medium onion.
Provide cinnamon sticks.
Provide lemon juice.
You need to prepare bay leaves.
You need white pepper.
Provide nutmeg powder.
You need salt.
You need to prepare vegetable oil, for frying.

Short Tips:

Prep work is a very integral part of cooking. You intend to make sure you have every product you could require. You likewise wish to ensure you have all the supplies you might require. You do not want to be in the middle of a meal as well as discover you are missing something crucial.

In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min..
Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely..
Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth..
Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup..

This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with. This Easy Chicken Noodle Soup recipe is my all-time favorite winter soup, made with simple ingredients and stocked with nutrients for the cold It's made with onions, carrots, celery, garlic, chicken and vermicelli noodles, with some oregano and parsley. It's essential to use a really good homemade chicken stock for this soup (alternatively, use your own recipe or a top-quality stock purchased from a deli).

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